I've given myself a challenge of doing a recipe a week, so here is week 1...
These recipes won't all be vegan/ plant based as Greg and the kids still eat a little meat, dairy and eggs, but they will mostly be "healthy" with a few naughty recipes of course... We can't be good all of the time!
Vegan quesadilla and kale crisps
What you will need...
• 2 tortilla wraps for each quesadilla
• Tomato pureé
• Cheese (I used Violife mozzarella style
Vegan "cheese" slices
• Red onion
• Mushrooms (I used chestnut)
• Red pepper
• Spinach
How to cook...
I started off by chopping the red onion, mushrooms, slicing the red onion and throwing it all in the wok to cook through.
I spread some tomato pureé on one of the tortilla wraps, and placed tomato side up in a heated frying pan on a low heat, Then I added all the filling...it looked something like this...
Next I put the other tortilla wrap on top and heated for a couple of minutes, then I flipped it over .
Cook for a further 3-4 minutes until browned and crispy, then you're finished!
I served with some BBQ sauce and kale crisps... You can find my recipe for the kale crisps here.
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